THE 2-MINUTE RULE FOR KUNAFA PISTACHIO CHOCOLATE BAR

We start out by cutting the kunafa pastry until eventually good and toast them over lower warmth on pan until golden. This will take 3-5 minutes. Stir this effectively to prevent burning, if you don’t toast this well the bars will never have that necessary crunch in every bite. Once colored, get off the warmth, transfer to the mixing bowl and put